EVERYTHING ABOUT BEST STEAKHOUSE IN NEW YORK CITY

The smokeless grills anchoring Every single table sear quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Exhibit downstairs). The Butcher’s Feast prix-fixe offers a sample of four cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will have a tendency to your grills, making su